17
06.10

Breakfast Menu

From the buffet table

  • juices
  • selection of cereals
  • porridge (honey & raisins)
  • grapefruit segments
  • selection of yogurts
  • fresh fruit berries
  • fresh fruit salad

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Freshly cooked from the kitchen

  • bacon, sausage, tomato, black and white pudding served with free ranged eggs - fried, poached or scrambled
  • rosette of burren smoked salmon on brown soda bread with scrambled free ranged eggs
  • or
  • selection of cheeses and tomato
  • rosette of burren smoked salmon on potato waffle with poached egg or beans
  • boiled eggs with salad, cucumber, sliced tomatoes, salami
  • pancakes (honey, chocolate or maple syrup) with bacon,or sausage or eggs
  • potato waffle, tomato, beans, eggs
  • homemade brown soda bread & toast

selection of teas/coffee/hot chocolate

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